SDG 12 - Ensure sustainable consumption and production patterns

2019

By Larissa Copello de Souza, Zero Waste Europe

The way we currently produce and consume plastics is not sustainable. The massive production and consumption of plastics, especially single use plastic products, have contributed greatly to the plastic pollution crisis. Plastic pollution impacts our ecosystems, endangers animal lives and also threatens human health. There is just too much plastic to be managed, and recycling itself is not enough. Plastic pollution is a multidimensional problem that requires a holistic approach. Tackling this issue and enhancing sustainable production and [...]

2018

By Marisa Macari, Alejandro Calvillo and Fiorella Espinosa, El Poder del Consumidor

The consumption of ultra-processed food and drink products (UPPs) has quickly transformed our food systems. 1 UPPs are high in added sugar, salt, saturated and trans-fat and additives and have little nutritional value. They are hyperpalatable, convenient, ubiquitous, heavily marketed and highly profitable for food and beverage corporations. The consumption of these foods is replacing the consumption of unprocessed/minimally processed foods which has consequences for health and the environment.

With regard to [...]

2017

By Volker Lehmann and Lennart Inklaar, Friedrich-Ebert-Stiftung New York Office

While the 2030 Agenda and the SDGs recognize the need to use natural resources in a sustainable manner, 1 there is no specific reference to the use of non-renewable resources, such as metals, minerals or fossil fuels. This is a critical omission as the removal of non-renewable resources from their original surrounding is an inherently unsustainable activity, for which costs and benefits have to be carefully addressed. Extraction of these resources on an industrial scale contributes to many of the ills of [...]

2017

By Jens Martens and Karolin Seitz, Global Policy Forum

The transformation of our world, as proclaimed in the title of the 2030 Agenda, requires fundamental changes in the way that our societies produce and consume goods and services. The private sector has a particular role to play in this regard. But far too often there is a considerable gap between the social and environmental commitments companies make and the actual effects of their activities on people and the environment. At the international level, instruments to hold corporations accountable for human rights abuses and the violation [...]

2016

By Anita Pleumarom (Tourism Investigation and Monitoring Team) and Chee Yoke Ling (Third World Network)

Despite pronouncements of tourism being a positive force for economic development and poverty eradication, tourism is inept at meeting the challenge of implementing the SDGs. Like no other industry, tourism promotes – and glamorizes – a hyper-mobile and hyper-consumeristic lifestyle, rendering sustainability elusive. In fact, tourism development is fraught with negatives including inequality, social and cultural erosion, environmental degradation and climate pollution.

Recent research is [...]

2016

By Chee Yoke Ling, Third World Network

Production systems that create jobs, use appropriate technologies and generate goods and services are central to meeting the Sustainable Development Goals (SDGs). Those who develop and control these technologies will shape production systems as well as consumption patterns and lifestyles.

Corporate-centric forces have been driving and shaping consumption and production patterns, often locking in those patterns through corporate capture of politics and policy-making at all levels from the national to the global, and across sectors.

A stark example can [...]