SDG 2

Global Spotlight Report says SDG2 is only achievable if present food systems change towards agroecological diversification and food sovereignty.

New York, 12 July 2017: SDG2 ‘end hunger, achieve food security and improved nutrition and promote sustainable agriculture, articulates one of the highest aspirations of the 2030 Agenda. Failure to advance it will significantly affect the entire agenda, claims the Spotlight report, a comprehensive independent assessment released in New York on the opening day of the High Level Political Forum 2017.

Spotlight on Sustainable Development 2017

New York, 10 July 2017: A global coalition of civil society organizations and trade unions presents today the report Spotlight on Sustainable Development 2017. It is published on the opening day of the High Level Political Forum at the United Nations in New York. The report provides the most comprehensive independent assessment of the implementation of the 2030 Agenda and its Sustainable Development Goals (SDGs).

By ETC Group

In April 2017, the University of Chicago convened a landmark conference during which the Chicago Boys quietly questioned their own long-held enthusiasm for concentrated markets. Since the 1970s, the Chicago School has opined – and policy-makers in the USA as well as regulators in many European countries have promulgated – the view that ‘bigger is better’ and that increased market concentration among global corporations should be judged not by market dominance but on the basis of efficiency [...]

By Stefano Prato, Society for International Development 1

SDG 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”, articulates one of the highest aspirations of the 2030 Agenda. Alongside SDG 1 on ending poverty in all of its forms, it also provides for much of the pathos and ethos that [...]

  • 1. This article draws and further builds on the author’s editorial, ‘Resisting Rural Appropriation: Embracing agroecology to transform globalization’, SID Development Journal on ‘Rural Transformations’, vol. 58: 2-3.

By Lim Li Ching, Third World Network

The world faces numerous problems related to agriculture and food. Among these are persistent undernourishment and malnutrition for some while others are obese and overweight; environmental degradation and pollution that threaten the very resource base that agriculture is dependent on; the loss of agricultural biodiversity; high levels of greenhouse gas emissions that contribute to climate change; inequalities in access to food; and policies and laws that marginalize small farmers, their practices and rights [...]